Go Back
Delicious slice of carrot cake bread with cream cheese frosting on a rustic table

Carrot Cake Bread

A moist and comforting loaf that combines sweet carrots and warm spices for a delightful baking experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Bread Ingredients
  • 1 3/4 cups All-purpose flour Whole wheat flour can provide a nuttier flavor.
  • 1 tablespoon Ground cinnamon Add more for spicier flavor.
  • 1 teaspoon Ground nutmeg Can substitute with allspice.
  • 1 teaspoon Kosher salt Balances the sweetness.
  • 1 teaspoon Baking powder Ensure it is fresh.
  • 1/2 teaspoon Baking soda Check expiration date.
  • 1 cup Granulated sugar Brown sugar can be used for richer flavor.
  • 2/3 cup Vegetable oil Use melted butter for added flavor.
  • 3 large Eggs, room temperature Cold eggs do not blend well.
  • 1/4 cup Sour cream, room temperature Greek yogurt is a good substitute.
  • 2 teaspoons Vanilla extract Do not use artificial vanilla.
  • 1 1/2 cups Grated carrots Fresh yields better flavor.
Frosting Ingredients
  • 8 ounces Full-fat cream cheese, softened Low-fat versions are less creamy.
  • 1/4 to 1/3 cup Granulated sugar for frosting Adjust based on taste.
  • 1 teaspoon Vanilla extract for frosting Avoid artificial flavoring.
  • pinch Salt for frosting Elevates the flavors.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease an 8.5 x 4.5 inch loaf pan or line with parchment paper.
  2. In a mixing bowl, whisk together the flour, cinnamon, nutmeg, salt, baking powder, and baking soda.
  3. In another bowl, combine the sugar and vegetable oil, then whisk in the eggs one at a time until smooth.
  4. Stir in the sour cream and vanilla, blending everything until just combined.
  5. Gently fold in the dry ingredients and the grated carrots, being careful not to overmix.
Baking
  1. Pour the mixture into the prepared loaf pan and smooth the top with a spatula.
  2. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely in the pan.
Frosting
  1. Beat the softened cream cheese, sugar, vanilla, and a pinch of salt until creamy and desired consistency.
  2. Spread the frosting over the cooled bread and dust with a little cinnamon if desired; slice and enjoy.

Notes

Ensure all ingredients are at room temperature for best results. For added texture, consider folding in raisins or chopped nuts into the batter.