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Carrot Raisin Salad

A refreshing and nutritious salad that combines crunchy carrots and sweet raisins, perfect for meal prep or as a side dish.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 180
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 4 cups grated carrots Fresh and crisp for maximum flavor
  • 1 cup raisins Add more or less based on preference
Dressing
  • 1 cup mayonnaise For creaminess; can be substituted with Greek yogurt
  • 2 tablespoons lemon juice Adds a tangy flavor
  • 1 teaspoon salt To enhance overall taste

Method
 

Preparation
  1. Wash and peel the carrots.
  2. Grate the carrots using a box grater or food processor.
  3. In a mixing bowl, combine grated carrots with raisins.
Dressing Preparation
  1. Add mayonnaise and lemon juice to the carrot and raisin mixture.
  2. Mix well until all ingredients are thoroughly combined.
  3. Taste and adjust seasoning with salt if needed.
Serving
  1. Chill the salad in the refrigerator for at least 30 minutes before serving for the best flavor.
  2. Serve chilled as a side dish or light lunch.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Freezing is not recommended. For variations, consider adding nuts or chopped apples.