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Carrot Raisin Salad

A refreshing and colorful salad made with shredded carrots, juicy pineapple, chewy raisins, and a creamy dressing—a perfect side dish for any occasion!
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Prep Time 15 minutes
Total Time 1 hour
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups shredded carrots The star of the salad, providing crunch and vibrant color.
  • 1 cup crushed pineapple Adds natural sweetness and juiciness to the dish.
  • 1/2 cup raisins For chewy texture and a burst of sweetness in every bite.
  • 1/2 cup mayonnaise Creates a rich, creamy dressing that binds the ingredients together.
  • 1/4 teaspoon salt Enhances the overall flavor profile, balancing the sweetness.
  • 2 tablespoons sugar A touch of sweetness to complement the natural sugars in the carrots and pineapple.
  • 2 tablespoons whole milk Adjusts the consistency of the dressing, making it creamy and smooth.

Method
 

Preparation
  1. Rinse the carrots under running water, scrubbing with a brush or towel to remove any dirt.
  2. Use a food processor or a box grater to shred the clean carrots into fine pieces.
Mixing
  1. Transfer the shredded carrots to a large mixing bowl, then add the crushed pineapple, raisins, mayonnaise, salt, sugar, and whole milk.
  2. Stir gently until everything is fully incorporated, adjusting sweetness and consistency as needed.
Chilling and Serving
  1. Cover the bowl with plastic wrap or a lid and refrigerate for at least one hour to allow the flavors to meld.
  2. Stir again before serving to give it a quick mix and enjoy the salad chilled.

Notes

For added crunch, consider including chopped nuts like almonds or walnuts. Substitute Greek yogurt for a healthier alternative to mayonnaise.