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Celery Salad

A light and refreshing salad featuring crisp celery, tangy lemon juice, and crunchy walnuts, perfect for a healthy meal or snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch, Salad, Side
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 stalks Celery Adds a crisp, refreshing crunch; use fresh stalks for optimal flavor.
  • 2 tablespoons Olive Oil Provides healthy fat and richness; use extra virgin for a bolder taste.
  • 2 tablespoons Lemon Juice Brightens the dish; substitute with lime juice in a pinch.
  • 1 teaspoon Salt Adds flavor; kosher salt works best for seasoning.
  • 1 teaspoon Pepper Offers a hint of spice; freshly cracked pepper enhances flavor.
  • 1/4 cup Parsley Fresh herb for brightness; swap with cilantro if desired.
  • 1/2 cup Walnuts Delivers a nutty crunch; pecans or sunflower seeds can be substituted.

Method
 

Preparation
  1. Chop the celery into small pieces.
  2. In a mixing bowl, combine celery, chopped parsley, and walnuts.
  3. In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper.
  4. Pour the dressing over the celery mixture and toss to combine.
  5. Serve chilled.

Notes

Chill the salad for at least 10 minutes before serving for an even fresher taste. Add a splash of apple cider vinegar for an extra zing and dimension of flavor.