Cheddar Bay Beef Sausage Balls

Delicious and savory Cheddar Bay Beef Sausage Balls made with a combination of ground beef, sausage, and cheddar cheese, perfect for game day or gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Servings: 12 balls

Course: Appetizer, Snack

Cuisine: American

Calories: 95

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb Ground Beef Opt for lean ground beef to reduce fat content.
1 lb Sausage Use pork, turkey, or chicken sausage based on preference.
1 cup Cheddar Cheese (shredded) Substitute with pepper jack for a spicy kick.
2 cups Baking Mix Like Bisquick; flour can be used if gluten-free alternatives are necessary.
1/4 cup Milk Buttermilk can enhance flavor.
1 teaspoon Garlic Powder Fresh minced garlic is a great substitute.
1 teaspoon Onion Powder Fresh diced onion can provide a crunch but use sparingly.
1 teaspoon Paprika Smoked paprika gives a more robust flavor.
1/2 teaspoon Black Pepper Crushed red pepper can heat things up.
1 teaspoon Salt Use sea salt for a gourmet touch.
Optional none Parsley For garnishing; fresh herbs add brightness and color.

Method

Preparation

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine the ground beef, sausage, cheddar cheese, baking mix, milk, garlic powder, onion powder, paprika, black pepper, and salt. Mix until well combined.
Shape the mixture into small balls (about 1 inch in diameter) and place them on the prepared baking sheet.

Cooking

Bake in the preheated oven for 20-25 minutes or until the balls are golden brown and cooked through.
Serve warm and enjoy at your Super Bowl party!

Notes

Don’t overmix the dough, leading to tough sausage balls. Ensure uniform ball size for even cooking. Allow them to cool for a few minutes before serving to hold the shape. Experiment with cheese combinations for depth.