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Cheddar Jalapeño Cornbread Waffles served on a plate with toppings.

Cheddar Jalapeño Cornbread Waffles

Elevate your breakfast with these flavorful Cheddar Jalapeño Cornbread Waffles, combining spicy jalapeños and savory cheddar for a delightful morning treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup cornmeal Adds a sweet, nutty flavor; replaces with polenta for a gluten-free option.
  • 1 cup all-purpose flour Serves as the batter's base; can swap with whole wheat flour for added fiber.
  • 1 tablespoon baking powder Provides lightness; check for expiration to ensure fluffiness.
  • 1/2 teaspoon salt Balances flavors; Himalayan pink salt can enhance taste for gourmet flair.
Wet Ingredients
  • 1 cup milk Makes the batter moist; try almond or oat milk for dairy-free options.
  • 2 large eggs Binds the ingredients; substitute with flaxseed for a vegan version.
  • 1/4 cup melted butter Imparts richness and flavor; coconut oil serves as a dairy-free alternative.
Main Ingredients
  • 1 cup shredded cheddar cheese Offers a savory element; experiment with Monterey Jack for a milder taste.
  • 2-3 pieces jalapeños, diced Infuses heat; substitute with green bell pepper for a milder option.

Method
 

Preparation
  1. Preheat your waffle iron.
  2. In a bowl, whisk together cornmeal, flour, baking powder, and salt.
  3. In another bowl, combine milk, eggs, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in cheddar cheese and diced jalapeños.
Cooking
  1. Grease the waffle iron and pour in the batter.
  2. Cook according to the manufacturer's instructions until golden brown.
  3. Serve warm with your favorite toppings.

Notes

For an extra crispy texture, allow the cooked waffles to rest on a cooling rack for a few minutes before serving. Add toppings like sour cream, avocado, or a sprinkle of cilantro for a gourmet touch.