Cheese Stuffed Chicken

A flavorful, high-protein dish featuring a creamy filling and juicy chicken, perfect for busy weeknights and family dinners.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Main Ingredients

4 pieces boneless, skinless chicken breasts The foundation of our dish, providing lean protein.
1 cup cream cheese, softened Offers creaminess and helps bind our filling.
1 cup shredded mozzarella cheese Adds a delightful melty texture and rich flavor.
1/2 cup spinach, chopped Boosts nutrition and adds a pop of color.
1 teaspoon garlic powder Enhances flavor with minimal effort.
1 teaspoon onion powder Complements the garlic for a savory profile.
to taste salt and pepper Essential for seasoning our dish correctly.
for cooking as needed olive oil A healthier fat choice that helps achieve a golden crust.

Preparation

Preheat your oven to 375°F (190°C). This ensures a consistent cooking temperature.
In a bowl, combine the cream cheese, mozzarella cheese, chopped spinach, garlic powder, onion powder, salt, and pepper until well combined. This should take about 2-3 minutes.
Carefully cut a pocket in each chicken breast, being mindful not to cut all the way through. This will take around 5 minutes in total.
Generously stuff each pocket with the cheese mixture. It’s okay if some spills out.

Cooking

Heat olive oil in a skillet over medium heat. Sear each chicken breast for 3-4 minutes on each side until golden brown.
Transfer the chicken to a baking dish and bake for 20-25 minutes, or until the chicken is cooked through, reaching an internal temperature of 165°F.
Let the chicken rest for a few minutes before serving to allow juices to redistribute.

Serve with a fresh green salad or roasted vegetables for a balanced meal. Consider storing leftovers in an airtight container for up to 3-4 days.