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Cheeseburger Soup

A warm and comforting cheeseburger soup that combines the rich flavors of a classic cheeseburger in a creamy, satisfying dish, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use high-quality ground beef for a richer flavor.
  • 2 tbsp canola oil or vegetable oil Used for browning the beef.
  • 2 tbsp butter Adds richness to the flavor.
  • 1 medium onion, chopped Provides a savory base flavor.
  • 2 cloves garlic, minced Enhances dish depth.
  • 1 cup shredded carrots Adds sweetness and color.
  • 1 cup diced celery Provides a crunchy texture.
  • 1 tbsp dried parsley flakes Contributes a mild herbal note.
  • 1 tbsp dried basil Adds sweet, peppery flavor.
  • 1 tbsp dried thyme Provides earthy flavor.
  • 1 tsp paprika or smoked paprika Gives mild spice.
  • 1 tsp salt Enhances flavors.
  • 1/2 tsp ground black pepper Adds a slight kick.
  • 2 cups potatoes, cubed Creates heartiness.
  • 4 cups chicken broth Savory liquid base.
  • 1 cup sour cream (optional) Adds creaminess and tang.
  • 1/4 cup all-purpose flour Helps thicken the soup.
  • 4 tbsp butter (for cheese sauce) Additional butter for flavor.
  • 1 cup cream or whole milk Adds richness.
  • 8 oz Velveeta processed cheese, cubed Melts for creaminess.
  • 1 cup shredded cheddar cheese Offers sharpness.

Method
 

Preparation
  1. Brown the ground beef in a large saucepan over medium heat with oil until no longer pink. Drain grease.
  2. Melt 2 tablespoons of butter in the same pan and sauté onion for 1 minute until soft.
  3. Add garlic, carrots, celery, basil, parsley, thyme, paprika, salt, and pepper, and sauté for 8-10 minutes until tender.
  4. Add cubed potatoes and broth until covered. Bring to a boil, then reduce heat, cover, and simmer until potatoes are tender, about 10-12 minutes.
  5. In a separate skillet, melt 4 tablespoons butter, add flour, and cook for 3 minutes. Gradually whisk in cream until smooth.
  6. Lower heat and add Velveeta and cheddar, stirring until fully melted and combined.
  7. Stir the cheese mixture into the soup and bring to a boil. Cook for an additional 2 minutes, adjusting seasonings as necessary.
  8. Remove from heat and stir in sour cream. If too thick, add more cream, milk, or broth.
  9. Serve topped with extra cheddar cheese and any preferred toppings.

Notes

For the best results, choose high-quality ground beef for richer flavor. You can use pre-chopped or frozen vegetables to save time. Always taste the soup to adjust seasoning as needed.