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Cheesy Beef Ravioli

A creamy, cheesy delight that wraps comfort and flavor into every bite, making for an unforgettable dinner experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz Fresh refrigerated ravioli The star of the dish.
  • 2 tbsp Olive oil Used for sautéing.
  • 1 medium Sweet Vidalia or yellow onion Adds savory depth.
  • 1 lb Lean ground beef Provides protein.
  • 3 cloves Garlic Infuses flavorful aroma.
  • 1 tbsp Italian seasoning Brings an authentic touch.
  • 1 tsp Kosher salt Enhances flavors.
  • 1/2 tsp Freshly ground black pepper Adds subtle kick.
  • 28 oz Crushed tomatoes Forms a luscious sauce.
  • 1 cup Shredded mozzarella cheese Melts beautifully under the broiler.
  • 1/2 cup Parmesan cheese Adds a sharp flavor.
  • 1/4 cup Fresh basil Optional garnish.

Method
 

Preparation
  1. Cook the ravioli according to package directions; drain and set aside.
  2. Preheat the broiler on high.
  3. In a large, high-sided, ovenproof skillet, add the olive oil and onion, sauté over medium-high heat for about 3 minutes until softened.
  4. Incorporate the ground beef, crushing and crumbling as it cooks; stir frequently.
  5. Once the beef is cooked, add garlic, Italian seasoning, salt, and pepper; stir to combine and cook for about 1 minute until garlic is fragrant.
  6. Stir in the crushed tomatoes and cooked ravioli until well mixed.
  7. Sprinkle with mozzarella and Parmesan, then broil for about 5 minutes or until the cheese is melted and browned.
  8. Optionally garnish with fresh basil and serve immediately.

Notes

For the best results, use freshly made ravioli. Experiment with different cheeses for delightful flavors. If you have leftovers, store them in an airtight container and reheat in a microwave or oven.