Go Back
Cheesy Buffalo Chicken and Rice dish featuring creamy texture and spicy flavor

Cheesy Buffalo Chicken and Rice

A comforting and easy dish that combines shredded chicken, creamy cheese, and rice with a spicy buffalo twist to satisfy your hunger and nostalgia.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Cooked, Shredded Chicken Leftover rotisserie chicken works wonders!
  • 1 cup Long-Grain White Rice Choose brown rice for a healthier option.
  • 1/2 cup Buffalo Sauce The quintessential ingredient! For extra heat, add more as desired.
  • 1 cup Shredded Cheddar Cheese A blend of cheeses offers a unique flavor profile if you're feeling adventurous.
  • 2 cups Chicken Broth Vegetable broth can also be a wonderful alternative.
  • 1/2 cup Diced Celery Adds a refreshing crunch and flavor.
  • 1/2 cup Diced Green Onions Scallions could also work in a pinch.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • to taste Salt & Pepper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large oven-safe skillet, combine the uncooked rice, chicken broth, buffalo sauce, garlic powder, onion powder, salt, and pepper.
  3. Stir in the shredded chicken, diced celery, and half of the green onions.
  4. Bring the mixture to a boil over medium heat, then reduce it to a simmer and cover for 15 minutes.
  5. After 15 minutes, remove the lid and stir in the shredded cheddar cheese until melted and creamy.
  6. Transfer the skillet to the preheated oven and bake for an additional 10-15 minutes, or until the rice is fully cooked and the top is slightly golden.
  7. Remove from the oven and let it cool for a few minutes before serving. Garnish with the remaining green onions.

Notes

For a crispy top, broil the dish for an additional 1-2 minutes. Consider mixing in veggies like bell peppers or spinach for added nutrition and flavor. Leftovers can be packed for lunch—it’s just as delightful reheated! Store leftovers in an airtight container in the fridge for up to 3-4 days.