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Cheesy Cauliflower Casserole: The Comfort Food You Didn’t Know You Needed
Redondo

Cheesy Cauliflower Casserole

A delightful, creamy casserole made with fresh cauliflower and topped with melty cheese. Perfect for family gatherings and cozy dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 3 medium yellow potatoes, peeled and chopped into 1-inch pieces
  • salt and pepper, to taste
  • 1 small head cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 1 tablespoon fresh thyme, plus more for garnish
  • 1 teaspoon garlic powder
  • 1/4 cup 2% milk
  • 1 cup shredded cheddar cheese

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Boil potatoes in salted water for 15 minutes; add cauliflower for the last 10 minutes. Drain.
  3. Transfer to an 8×11-inch baking dish. Drizzle with olive oil and season with thyme, garlic powder, salt, and pepper. Pour milk over and toss to coat.
  4. Top with shredded cheddar and bake 15–20 minutes, until golden and bubbly.

Notes

This casserole can be made ahead and reheated, or frozen for a quick meal later.