Go Back

Cheesy Chicken Pasta

A quick and satisfying dish featuring tender chicken, colorful vegetables, and creamy cheeses, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta and Vegetables
  • 8 oz penne pasta A great base for the recipe, providing texture.
  • 1 cup broccoli florets Adds nutritious crunch and color.
  • 1 cup cauliflower florets Enhances the dish’s visual appeal.
  • 1 cup shredded carrots Contributes sweetness and vibrant color.
  • 2 scallions green onions Offers mild onion flavor.
  • 2 cups fresh baby spinach leaves Provides a nutrient boost.
Protein and Seasoning
  • 1 lb boneless skinless chicken breast Lean source of protein that cooks quickly.
  • 2 tbsp olive oil Essential for sautéing.
  • 2 cloves garlic Infuses warm, aromatic flavor.
  • 1 tsp kosher salt Enhances flavors.
  • 1/2 tsp black pepper Adds a hint of heat.
Cheeses
  • 1 cup shredded mozzarella cheese Creates a creamy texture.
  • 1/4 cup Parmesan cheese Adds sharp, nutty flavor.

Method
 

Preparation
  1. Boil the pasta in a large pot of salted water according to package instructions. In the last 2-3 minutes, add the broccoli and cauliflower florets. Drain and reserve ½ cup of the pasta water.
  2. Return the pasta and vegetables to the pot and set aside.
Cooking
  1. Heat olive oil in a large skillet over medium-high heat until shimmering.
  2. Add diced chicken to the skillet and cook for about 3 minutes until it begins to brown.
  3. Stir in shredded carrots, green onions, kosher salt, and black pepper, cooking for about 5 minutes until the chicken is fully cooked and vegetables are tender.
  4. Add minced garlic to the skillet and sauté for another minute until fragrant.
  5. Stir the chicken and vegetable mixture into the pot with the pasta and reserved vegetables.
  6. Mix in baby spinach, shredded mozzarella, and Parmesan cheese, stirring until the cheese is melted and spinach wilts.
Serving
  1. Taste and adjust seasoning if necessary. Serve immediately.

Notes

Leftovers can be refrigerated for up to 5 days or frozen for up to 4 months. For a creamier texture, consider adding some reserved pasta water when combining ingredients.