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Cheesy chipotle chicken and rice skillet served in a colorful dish

Cheesy Chipotle Chicken & Rice Skillet

A comforting and hearty one-pan meal featuring the vibrant flavors of chipotle and creamy cheddar cheese, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken breasts, diced Can substitute with turkey or plant-based option like tofu.
  • 1 cup long-grain white rice, rinsed
  • 2 cups chicken broth Vegetable broth works for a vegetarian option.
  • 1 cup shredded cheddar cheese Mix with pepper jack for extra flavor.
  • 1 medium onion, diced
  • 1 medium bell pepper, diced Can use frozen mixed vegetables if needed.
  • 2 cloves garlic, minced
  • 1 tablespoon chipotle powder
  • 1 teaspoon cumin
  • to taste salt and pepper
  • 2 tablespoons olive oil For sautéing.

Method
 

Cooking
  1. In a large skillet, heat olive oil over medium heat.
  2. Add diced onion and bell pepper, sautéing until softened, about 5 minutes.
  3. Add minced garlic and diced chicken to the skillet, cooking until the chicken is browned and cooked through, about 7-10 minutes.
  4. Stir in chipotle powder, cumin, salt, and pepper, mixing well to coat the chicken.
  5. Add the rinsed rice and chicken broth to the skillet, bringing to a boil.
  6. Reduce heat to low, cover, and simmer for 20 minutes or until the rice is tender and has absorbed the liquid.
  7. Remove from heat, stir in shredded cheddar cheese until melted and creamy.
  8. Let sit for 5 minutes before serving to allow flavors to meld.

Notes

Serve warm, optionally garnished with chopped cilantro or sliced avocado. Pairs well with a side salad or crusty bread. Avoid lifting the lid during simmering to retain steam. For added flavor, a squeeze of lime juice can be included before serving.