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Cheesy Garlic Chicken Wraps

A quick and easy recipe for cheesy garlic chicken wraps that brings comfort to your table, perfect for busy weeknights or lazy weekends.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 wraps
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken (shredded) Rotisserie chicken works great for shortcuts.
  • 1/2 cup garlic aioli Substitute with mayo mixed with minced garlic if you're in a pinch.
  • 1 cup cheddar cheese (shredded) Feel free to mix cheeses like mozzarella or pepper jack.
  • 4 large tortillas Any wrap, flatbread, or even lettuce can work if you're avoiding carbs.
  • to taste salt and pepper Simple seasoning enhances all flavors.

Method
 

Preparation
  1. In a mixing bowl, combine the shredded chicken with garlic aioli, cheddar cheese, salt, and pepper. Stir until everything is well-coated.
  2. Lay a tortilla flat and scoop a generous amount of the chicken mixture onto the center.
  3. Wrap the tortilla tightly around the filling, tucking in the ends as you go.
Cooking
  1. Heat a skillet over medium heat and toast each wrap for about 2-3 minutes on each side until golden brown and crispy.
  2. Slice in half and serve!

Notes

Common mistakes to avoid include overstuffing the wraps and forgetting to season your filling. Pro tips: Use a panini press for a perfectly toasted wrap and experiment with different dips, like salsa or ranch.