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Freshly baked Cheesy Garlic Cruffin with garlic and cheese filling.

Cheesy Garlic Cruffins

Delightful and warm Cheesy Garlic Cruffins offer a perfect balance of flaky pastry and savory cheesy garlic goodness, ideal for brunch or as a comforting snack.
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Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 12 pieces
Course: Brunch, Snack
Cuisine: Global
Calories: 250
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour Creates the structure for your cruffins; whole wheat can be a heartier alternative.
  • 1 cup unsalted butter, cold and cubed Essential for flaky layers; do not substitute with margarine for best results.
  • 1/2 cup warm milk Activates the yeast; any non-dairy milk can work here.
  • 2 tablespoons sugar Feeds the yeast and adds a hint of sweetness; coconut sugar is a great substitute.
  • 1 packet active dry yeast The magic ingredient that makes your cruffins rise.
  • 1 teaspoon salt Enhances all the flavors; sea salt is preferable.
Filling
  • 1 cup shredded cheese (cheddar or mozzarella) Provides delicious melty goodness; feel free to experiment with different cheese types!
  • 3 cloves garlic, minced Infuses the cruffins with aromatic flavor; or use garlic powder in a pinch.
For Egg Wash
  • 1 large egg Gives a beautiful golden finish; a vegan option is to use non-dairy milk as a wash.

Method
 

Preparation
  1. In a bowl, combine warm milk and sugar; sprinkle yeast on top and let it sit for 5 minutes until frothy.
  2. In a large bowl, mix flour and salt. Add cold butter and cut into the flour until it resembles coarse crumbs.
  3. Pour in the yeast mixture and mix until a dough forms. Knead for about 5 minutes until smooth.
  4. Let the dough rise in a warm place for about 1 hour, until doubled in size.
Assembly
  1. Roll out the dough into a rectangle, sprinkle minced garlic and cheese evenly over it, and fold layers.
  2. Cut into squares and place in greased muffin tins, shaping into a cruffin form.
  3. Let rise for another 30 minutes, until puffy and airy.
Baking
  1. Brush with beaten egg and bake at 375°F (190°C) for 15-20 minutes until golden brown.
  2. Cool slightly before serving to allow the cheese to set slightly.

Notes

For an extra depth of flavor, consider adding herbs or spices into the cheese mix. They’re easy to customize! Serve warm for best taste.