Cheesy Green Chile Chicken & Rice

This comforting dish promises creamy delight with every bite, combining tender chicken, flavorful rice, and melted cheddar cheese for a nostalgic meal that feels like home.

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Prep Time 10

Cook Time 45

Total Time 55

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 480

Ingredients Method Notes

Ingredients

Main Ingredients

1 pound boneless, skinless chicken breasts, diced can substitute with thighs for more flavor
1 cup long-grain white rice, rinsed brown rice can work but will change the cooking time
2 cups shredded cheddar cheese feel free to mix in Monterey Jack for a different flavor profile
1 can (4 oz) diced green chiles, drained roasted peppers could be a tasty alternative
2 cups chicken broth vegetable broth can be used for a vegetarian option
1 medium onion, diced shallots could be a great substitution for a milder bite
2 cloves garlic, minced garlic powder can be a quick substitute, using 1 teaspoon
1 teaspoon cumin
1 teaspoon paprika chili powder could replace either for a spicier kick
to taste salt and pepper essential in bringing all flavors together

Method

Preparation

Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, sauté the diced onion and minced garlic until translucent, about 3-4 minutes.
Add the diced chicken to the skillet and cook until browned, about 5-7 minutes.
Stir in the rinsed rice, chicken broth, green chiles, cumin, paprika, salt, and pepper.
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
Remove from heat and stir in 1 cup of shredded cheddar cheese until melted and combined.
Transfer the mixture to a greased baking dish, top with remaining cheese, and bake for 20 minutes or until bubbly and golden.
Let it cool for 5 minutes before serving.

Notes

Tip: Embrace the freezing method for future meals. Cook a double batch of this dish, and you’ll have a delightful ready-made meal for those busy nights ahead.