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Cheesy Hamburger Potato Casserole

A comforting one-dish meal combining layers of tender potatoes, seasoned ground beef, creamy soup, and melty cheese, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 620
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef You can substitute with ground turkey for a leaner option.
  • 4 medium potatoes, sliced Choose waxy potatoes for better texture.
  • 2 cups shredded cheddar cheese Feel free to mix varieties for depth.
  • 1 onion, chopped onion Shallots can be a sweet alternative.
  • 1 can cream of mushroom soup You can use homemade or chicken-flavored for different tastes.
  • 1 cup milk Consider almond or oat milk for a dairy-free version.
  • to taste salt and pepper Essential for seasoning.
  • optional parsley for garnish Adds freshness and color.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and fully cooked. Drain excess fat.
  3. In a large bowl, combine the cream of mushroom soup, milk, salt, and pepper until smooth.
Assembly
  1. In a greased casserole dish, layer half of the sliced potatoes, followed by the browned beef mixture, and then half of the cheese.
  2. Repeat with the remaining sliced potatoes, ground beef, and top with the remaining cheese.
  3. Pour the soup mixture evenly over the layers.
Baking
  1. Cover your casserole dish with foil and bake for 1 hour.
  2. Remove the foil and bake for an additional 15–20 minutes until the top is golden and bubbly.
  3. If desired, sprinkle fresh parsley before serving.

Notes

Leftover casserole can be stored in an airtight container in the refrigerator for up to 3–4 days. Can be frozen before or after baking for up to three months.