Cheesy Hamburger Rice Casserole

A comforting one-pan dish that combines ground beef, creamy mushroom soup, and cheese for a warm, hearty meal.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 225

Main Ingredients

1 pound ground beef adds rich flavor; substitute with turkey or a meat alternative for a lighter version.
1 can (10.75 ounce) cream of mushroom soup provides creaminess; opt for homemade or gluten-free versions if preferred.
1 can (14.5 ounce) diced tomatoes with juice infuses moisture and tomato goodness; canned crushed tomatoes work well too.
0.5 cup long grain white rice serves as a filling base; brown rice may be used, but adjust cooking times.
0.75 cup shredded mozzarella cheese offers a melty finish; cheddar or a vegan variant gives a different flavor profile.
to taste salt and pepper enhances all flavors; fresh herbs can bring depth.

Cooking the Beef

Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned.
Drain off grease, then stir in the cream of mushroom soup, diced tomatoes, and uncooked rice.

Simmering

Cover and simmer over low heat, stirring occasionally, until rice is cooked, about 15 minutes.

Broiling

Preheat the oven's broiler. Once the rice is done cooking, transfer the skillet contents to a casserole dish, covering the mixture with a layer of cheese.
Broil until the cheese melts and becomes toasty. Season with salt and pepper to taste, and enjoy!

Prepare the casserole the night before and pop it into the oven when you get home from work for easy meal time.