Cheesy Hash Brown Casserole

This rich and creamy cheesy casserole combines crispy toppings with gooey layers of cheese and hash browns for a comforting dish perfect for any gathering.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 8 servings

Course: Main Course, Side Dish

Cuisine: American

Calories: 380

Ingredients Method Notes

Ingredients

Casserole Mixture

32 ounces frozen hash browns The base of this casserole, offering a hearty and satisfying texture.
2 cups shredded cheddar cheese Provides a rich and creamy flavor that melts beautifully.
1 cup sour cream Adds creaminess and a tangy hint, enhancing the overall taste.
1 teaspoon salt Essential for elevating the flavors of all ingredients.
1 medium onion, chopped Introduces a savory depth and sweetness when cooked.
1 can cream of chicken soup Acts as a creamy binder, enriching the casserole's texture.
1/2 cup butter, melted Adds richness and flavor, making the dish irresistible.

Topping

2 cups cornflakes Offers a delightful crunch on top, creating a satisfying contrast.
1/4 cup butter, melted Used to mix with cornflakes for the topping.

Method

Preparation

Preheat oven to 350°F (175°C).
Combine hash browns, cheddar cheese, sour cream, salt, onion, cream of chicken soup, and 1/2 cup melted butter in a large bowl.
Mix well until all ingredients are fully incorporated.
Spread the mixture evenly into a 9x13 casserole dish.
In a separate bowl, combine cornflakes and the remaining 1/4 cup melted butter, then sprinkle over the top of the casserole.

Baking

Bake for 30-45 minutes, or until heated through and golden on top.

Notes

Letting the casserole sit for a few minutes before serving will help it set and enhance the texture. Consider using pre-chopped onions for easier preparation and explore other cheese variations for added flavor.