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Cheesy Jalapenos

A delicious appetizer combining spicy jalapenos and creamy cheese, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces Jalapeno peppers Adds the spicy punch; replace with bell peppers for milder flavor.
  • 8 oz Cream cheese Keeps things rich and creamy; opt for low-fat cream cheese if desired.
  • 1 cup Shredded cheese (like cheddar or mozzarella) Offers that gooey texture; choose your favorite cheese blend.
  • 1 tsp Garlic powder Elevates the flavor; fresh minced garlic can be used for deeper taste.
  • 1 tsp Onion powder Complements the cheese well; onion flakes can substitute.
  • 1/2 cup Bacon bits (optional) Adds a nice crunch; diced mushrooms or tempeh are great vegetarian alternatives.
  • to taste pinch Salt and pepper Essential for flavor enhancement.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Cut the jalapeno peppers in half lengthwise and remove the seeds.
  3. In a bowl, mix together the cream cheese, shredded cheese, garlic powder, onion powder, and bacon bits if using.
Cooking
  1. Spoon the cheese mixture into each jalapeno half.
  2. Place the stuffed jalapenos on a baking sheet.
  3. Bake in the preheated oven for about 20-25 minutes or until the cheese is bubbly and golden.
  4. Remove from the oven, let cool slightly, then serve warm.

Notes

Serve with ranch dressing or avocado dipping sauce. Store leftovers in an airtight container for up to three days or freeze uncooked stuffed jalapenos.