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Cheesy Keto Garlic Bread

This Cheesy Keto Garlic Bread is a delicious, low-carb option that combines garlic and cheese to create a satisfying treat perfect for meals or snacks.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 slices
Course: Side Dish, Snack
Cuisine: American, Keto
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Dough
  • 2 cups Almond flour Provides a low-carb base
  • 1 tsp Garlic powder Infuses classic garlic flavor
  • 1 tsp Salt Enhances flavor
  • 1 cup Shredded mozzarella cheese Adds richness and gooey texture
  • 2 large Eggs Binds the ingredients and enriches the texture
  • 1/4 cup Butter Offers a savory richness
  • 1/2 cup Parmesan cheese Adds a sharp, nutty flavor

Method
 

Preparation
  1. Preheat your oven to 400°F (204°C).
  2. Line a baking sheet with parchment paper for easy cleanup.
Cooking
  1. In a mixing bowl, combine almond flour, garlic powder, and salt.
  2. Add shredded mozzarella cheese and mix until well incorporated.
  3. Add eggs and melted butter, stirring until a dough forms.
  4. Spread the dough evenly onto the prepared baking sheet, shaping it into a rectangle.
  5. Sprinkle Parmesan cheese evenly over the top.
  6. Bake in the preheated oven for 12-15 minutes, or until golden brown and bubbly.
Serving
  1. Remove from oven and let cool slightly before slicing.
  2. Serve warm, paired with your favorite marinara sauce or enjoy plain.

Notes

For best texture, ensure cheese is shredded rather than block-cut. Let the dough rest for a few minutes to firm up before spreading. Store leftovers in an airtight container to maintain freshness.