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Cheesy Pepperoni Pizza Puffs

These protein-packed pizza puffs feature a golden-brown exterior and a cheesy center, combining the nostalgic flavors of pizza with convenience for any meal or snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 puffs
Course: Appetizer, Main Course, Snack
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup all-purpose flour Can substitute with whole wheat flour for added nutrition.
  • 1 teaspoon baking powder Helps the puffs rise and become fluffy.
  • 1/2 teaspoon salt Feel free to reduce for a lower sodium option.
  • 1/3 cup milk Almond or oat milk can be used as a substitute.
  • 1 large egg Can substitute with a flax egg for a vegan option.
Filling Ingredients
  • 1 cup shredded mozzarella cheese A blend of cheeses can be used for variation.
  • 1/2 cup diced pepperoni Look for turkey pepperoni for a leaner option.
  • 1 tablespoon Italian seasoning Enhances the overall flavor profile of the puffs.
For Baking
  • to taste olive oil Use for drizzling or brushing the tops of the puffs.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine the flour, baking powder, salt, and Italian seasoning.
  3. In another bowl, whisk together the milk and egg.
  4. Pour the wet ingredients into the dry mixture and stir until just combined.
  5. Gently fold in the shredded mozzarella cheese and diced pepperoni.
  6. Use a spoon to scoop the mixture onto a greased baking sheet, spacing them evenly.
  7. Lightly drizzle or brush the tops of the puffs with olive oil.
Baking
  1. Place in the oven and bake for 15-20 minutes until golden-brown and fluffy inside.

Notes

For serving, pair with marinara sauce for dipping. Leftovers can be stored in an airtight container in the fridge for 3-4 days.