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Cheesy Ranch Crackers

Delicious and easy-to-make Cheesy Ranch Crackers that are perfect for family gatherings or casual get-togethers, packed with flavor and crunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the crackers
  • 1 cup ranch dressing mix Forms the flavor foundation for the crackers.
  • 1/2 cup vegetable oil Helps with binding and brings a nice crunch.
  • 1 package cheese crackers Adds a cheesy hub of flavor.
  • 1 sleeve oyster crackers Contributes light, airy crunch.

Method
 

Preparation
  1. In a large mixing bowl, combine the ranch dressing mix and vegetable oil. Stir until smooth.
  2. Gently fold in the cheese crackers and oyster crackers, ensuring each piece is evenly coated.
  3. Pour the mixture onto a baking sheet, spreading it in a single layer.
Baking
  1. Place the baking sheet in the preheated oven and bake at 350°F for about 10-15 minutes, stirring occasionally.
  2. Remove from the oven when golden and crisp, and allow to cool completely before serving.

Notes

Store in an airtight container at room temperature for up to a week. Can be frozen; separate layers with parchment paper to prevent sticking.