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Cheesy Roasted Broccoli and Chickpeas

A vibrant roasted blend of broccoli, sugar snap peas, and chickpeas, enhanced with nutritional yeast for a cheesy flavor that's nutritious and delicious.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Plant-Based, Vegan
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can chickpeas, drained and rinsed Adds protein and fiber for a hearty texture.
  • 1 spray olive oil cooking spray Minimizes calories while adding moisture for roasting.
  • 2 cups broccoli florets Provides vibrant color and essential nutrients.
  • 1 cup sugar snap peas Contributes crunch and sweetness for textural contrast.
  • 1 tablespoon olive oil Enhances flavor while helping to achieve golden roasting.
  • 1 quarter cup nutritional yeast Adds a cheesy, nutty taste packed with vitamins.
  • 1 teaspoon kosher salt Enhances overall flavor and balances the ingredients.
  • 1 teaspoon freshly ground black pepper Adds a subtle heat and depth of flavor.
  • 2 tablespoons fresh parsley, chopped Serves as a fresh garnish for a pop of color and flavor.

Method
 

Preparation
  1. Preheat the oven to 400°F and prepare a sheet pan by lining it with foil.
  2. Place the drained and rinsed chickpeas on the sheet pan, lightly spray with cooking spray, then bake for 15 minutes.
  3. Remove the chickpeas from the oven, then add broccoli and sugar snap peas to the pan.
  4. Drizzle the vegetables with olive oil, then sprinkle with nutritional yeast, salt, and pepper before tossing to coat everything evenly.
  5. Bake for an additional 10 minutes or until the broccoli reaches your desired tenderness.
  6. Once out of the oven, garnish the dish with fresh parsley before serving if desired.
  7. Allow the dish to cool for 15 minutes before serving to enhance the texture and flavor.

Notes

To achieve the best texture, make sure your chickpeas are patted dry. Consider adding minced garlic or onion for extra flavor, and don't rush the cooling time to let flavors meld beautifully.