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Delicious plate of cheesy taco stuffed shells topped with cheese and herbs

Cheesy Taco Stuffed Shells

A delightful twist on comfort food, these Cheesy Taco Stuffed Shells are filled with seasoned ground beef, creamy cheese, and topped with bubbling mozzarella for a cozy, family-friendly meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces Jumbo Pasta Shells Essential for maximum stuffing potential
  • 1 pound Ground Beef Can substitute with ground turkey if desired
  • 1 can Black Beans Rinsed and drained for better flavor
  • 1 cup Sweet Corn Adds sweetness and texture
  • 8 ounces Cream Cheese Provides creaminess and binds the filling
  • 1 cup Salsa Choose your favorite variety, medium or mild
  • 1 cup Mozzarella Cheese Shredded, for that gooey top
  • 1 packet Taco Seasoning A blend of spices to enhance the meat

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
  3. In a skillet, brown the ground beef over medium heat until it’s nicely caramelized.
  4. Add the black beans and sweet corn along with the taco seasoning. Stir to combine and allow the mixture to heat through.
  5. In a mixing bowl, combine the cooked taco filling with cream cheese until smooth.
  6. Stuff each pasta shell generously with the creamy filling and place them snugly in a baking dish.
  7. Pour salsa over the stuffed shells, and sprinkle generously with shredded mozzarella cheese.
Baking
  1. Cover the dish with foil and bake for 25 minutes.
  2. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
  3. Serve warm and enjoy this cozy meal!

Notes

Leftovers can be stored in an airtight container in the fridge for up to three days. For easy hosting, prepare the stuffed shells earlier in the day and bake just before serving.