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Cherry Cobbler

A delightful dessert featuring juicy cherries baked beneath a buttery, cake-like topping, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Cherry Filling
  • 4 cups pitted cherries Fresh or thawed frozen cherries
  • 1 cup granulated sugar Sweetens the cherry filling
  • 1 tablespoon fresh lemon juice Enhances the flavor of the cherries
  • 2 tablespoons cornstarch Thickens the cherry mixture
Cobbler Batter
  • 1/2 cup unsalted butter Melted for the cobbler
  • 1 cup all purpose flour Forms the base of the batter
  • 1 cup granulated sugar Sweetens the cobbler topping
  • 1 cup whole milk Adds moisture
  • 2 teaspoons baking powder Helps the batter rise

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a medium saucepan, combine cherries, sugar, lemon juice, and cornstarch over medium heat, simmering for 5 to 10 minutes until thickened. Remove from heat.
  3. Melt the butter in a baking dish in the oven for 3 to 5 minutes.
Batter Assembly
  1. In a mixing bowl, combine flour, sugar, milk, and baking powder. Mix until smooth.
  2. Pour the batter into the baking dish over the melted butter without stirring.
  3. Evenly pour the cherry mixture over the batter, allowing it to sit on top.
Baking
  1. Place the baking dish in the oven and bake for 45 minutes until bubbly and golden brown.
  2. Let cool for 10 minutes before serving warm.

Notes

Tip: Pair with vanilla bean ice cream for an extra indulgence. Ensure cherries are well-drained if using frozen ones to avoid a soggy cobbler.