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Delicious homemade Cherry Fluff dessert in a bowl

Cherry Fluff Dessert

A fluffy, colorful Cherry Fluff Dessert that combines the sweetness of cherry pie filling and crushed pineapple with creamy pudding and mini marshmallows. Perfect for family gatherings or a delightful treat.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can (21 oz) cherry pie filling A sweet cherry base.
  • 1 can (20 oz) crushed pineapple, undrained Adds a juicy sweetness and tropical flair.
  • 1 package (3.4 oz) instant vanilla pudding mix The secret to a creamy texture; alternative flavors could work too.
  • 1 tub (8 oz) Cool Whip, thawed Whipped topping that brings lightness; for a lower-calorie option, consider a light version.
  • 2 cups mini marshmallows They bring a delightful chewy texture; substitute with larger marshmallows if needed.
  • as needed additional mini marshmallows and cherries for garnish For a beautiful presentation.

Method
 

Preparation
  1. In a large mixing bowl, add the cherry pie filling, crushed pineapple with its juice, and instant vanilla pudding mix. Stir these ingredients together until the mixture starts to slightly thicken.
  2. Gently fold the thawed Cool Whip into the mixture, ensuring to incorporate it fully without deflating the fluffiness.
  3. Stir in the mini marshmallows until they are evenly distributed throughout the mixture.
  4. Cover the bowl and place it in the refrigerator to chill for at least 2 hours. This allows the pudding to set and flavors to meld.
  5. Before serving, transfer the Cherry Fluff to a serving dish. Optionally, garnish with additional mini marshmallows and cherries for a decorative and tasty presentation.

Notes

Tip: Be gentle while folding in the whipped topping to retain fluffiness. You can store the dessert in the refrigerator for up to 3 days; flavors meld together over time.