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Chewy Coffee Bean Cookies

Deliciously soft and chewy cookies made with chocolate-covered coffee beans, perfect for satisfying your cravings while keeping you energized.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour Essential for structure; substitute with gluten-free flour if necessary.
  • 1/2 cup granulated sugar Adds sweetness while contributing to the cookie's texture.
  • 1/4 cup brown sugar The molasses content gives depth of flavor and moisture.
  • 1/2 teaspoon baking soda Helps cookies rise.
  • 1/4 teaspoon salt Balances the sweetness.
Wet Ingredients
  • 1/2 cup unsalted butter, softened For a creamy texture; soften at room temperature.
  • 1 large egg Best at room temperature.
  • 1 teaspoon vanilla extract Elevates the sweetness.
Main Ingredients
  • 1/2 cup chocolate-covered coffee beans, chopped The star of the show; can substitute with chocolate-covered almonds or hazelnuts.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  5. Gently fold in the chopped chocolate-covered coffee beans.
  6. Drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
Baking
  1. Bake for 10-12 minutes until the edges are lightly golden.
  2. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Store cookies in an airtight container at room temperature for up to a week. Can freeze cookies for up to three months by freezing in a single layer and then transferring to a zip-top bag.