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Chewy Oatmeal Chocolate Chip Cookies

Delightful, chewy cookies made with wholesome oats and rich chocolate chips, perfect for family gatherings or a sweet snack.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup rolled oats Provides a hearty texture and fiber.
  • 1 cup all-purpose flour The base of the cookie that provides structure.
  • 1/2 teaspoon baking soda Helps the cookies rise and create a light texture.
  • 1/2 teaspoon salt Enhances flavor.
Wet Ingredients
  • 1/2 cup unsalted butter, softened Adds richness and moisture.
  • 1/2 cup brown sugar Brings a deep sweetness and chewiness.
  • 1/2 cup granulated sugar For sweetness and texture.
  • 1 large egg Binds ingredients together.
  • 1 teaspoon vanilla extract Adds warmth and depth of flavor.
Chocolate Chips
  • 1 cup chocolate chips The sweet finish to every bite.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to get it ready for baking.
  2. In a bowl, combine the rolled oats, flour, baking soda, and salt.
  3. In another bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
  4. Beat in the egg and vanilla extract until the mixture is light and fluffy.
  5. Gradually add the dry ingredients to the wet mixture and mix until combined.
  6. Gently fold in the chocolate chips.
  7. Using a spoon, drop rounded tablespoons of dough onto a baking sheet, spaced about two inches apart.
Baking
  1. Bake for 10-12 minutes or until the edges turn golden brown.
  2. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

For extra chewiness, refrigerate the dough for 30 minutes before baking. Store cookies in an airtight container at room temperature for up to a week.