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Chicken Al Pastor Bowls

A flavorful and healthy bowl featuring marinated chicken, fresh pineapple, and vibrant toppings, perfect for family meals or meal prep.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1 lb chicken breast Use boneless and skinless for convenience.
  • 1/4 cup pineapple juice Fresh is ideal for added flavor.
  • 2 tbsp adobo sauce Adds a depth of smokiness.
  • 1 tbsp olive oil Keeps the chicken moist during cooking.
  • 1 tsp chili powder For warming spice.
  • 1 tsp cumin Enhances the savory aspect of the dish.
  • to taste salt and pepper Essential seasonings to enhance flavor.
For Serving
  • 2 cups cooked rice Brown rice adds more fiber and nutrients.
  • 1 cup diced pineapple Fresh pineapple keeps things light and refreshing.
  • 1/2 cup chopped cilantro Bright, herbal notes.
  • 1/2 cup chopped red onion For crunch and bite.
  • as needed lime wedges A squeeze right before serving brightens the bowl.

Method
 

Marinate the Chicken
  1. In a large bowl, mix the pineapple juice, adobo sauce, olive oil, chili powder, cumin, salt, and pepper. Add the chicken breast and coat well. Cover and let it marinate in the refrigerator for at least 30 minutes. If time allows, let it marinate overnight for deeper flavor.
Cook the Chicken
  1. Preheat your grill or stovetop skillet over medium heat. Once hot, add the marinated chicken and cook for about 5-7 minutes per side, or until fully cooked and juices run clear. Remove it from the heat and allow it to rest for 5 minutes before slicing.
Assemble the Bowls
  1. In a bowl, start with a base of cooked rice. Layer on the diced pineapple, sliced chicken, chopped cilantro, and red onion, creating a colorful and inviting meal.
Serve with Lime
  1. Garnish each bowl with lime wedges. A squeeze of lime right before eating will uplift the entire dish, making every bite a burst of flavor.

Notes

Marinate for maximum flavor. Store toppings separately to maintain freshness. Use a meat thermometer for best results.