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Quick and flavorful chicken stir-fry with cabbage on a plate

Chicken and Cabbage Stir-Fry

A quick, nutritious, and delicious Chicken and Cabbage Stir-Fry that can be made in under 30 minutes using simple ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon olive oil For sautéing; avocado oil is a great alternative for its high smoke point.
  • 2 large chicken breasts (cut into bite-sized pieces) Any boneless cut works well; feel free to use tofu or shrimp for a different protein option.
  • Salt to taste salt Essential for flavor; consider using low-sodium options for a healthier choice.
  • Black pepper to taste black pepper A fundamental spice; freshly ground enhances the dish even further.
  • 1 tablespoon unsalted butter Adds creaminess; use plant-based butter for a vegan option.
  • 1 medium onion (chopped) Provides sweetness; red onion or shallots are also tasty alternatives.
  • 1 medium green cabbage (cored and chopped) Provides crunch and nutrition; savoy or napa cabbage can change the texture profile.
  • 2 cloves garlic (minced) A flavor powerhouse; garlic powder is a substitute if pressed.
  • 1 teaspoon paprika Adds warmth; smokiness from smoked paprika can elevate the flavor further.

Method
 

Cooking
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add chicken pieces, season with salt and pepper, and sauté until cooked through (about 5-7 minutes), stirring often. Remove chicken and set aside.
  3. In the same skillet, melt the butter and sauté the onion for 3 minutes until translucent.
  4. Add the chopped cabbage to the skillet, cooking uncovered and stirring often for 10-15 minutes, until soft or to your desired tenderness.
  5. Mix in the minced garlic and paprika, cooking for an additional minute until fragrant.
  6. Return the cooked chicken to the skillet, stir well, and heat through. Adjust seasoning with salt and pepper to taste.
  7. Serve the stir-fry hot, and relish the flavorful outcome!

Notes

Serve hot with sesame seeds or chopped green onions. This dish can be stored in an airtight container for up to three days, or frozen for up to three months.