Chicken Avocado Melt Sandwich

A quick and comforting sandwich combining shredded chicken, creamy avocado, and melted cheese between slices of your favorite bread.

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Prep Time 10

Cook Time 8

Total Time 18

Servings: 2 sandwiches

Course: Dinner, Lunch

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

Sandwich Ingredients

2 cups cooked chicken, shredded Great source of protein; rotisserie chicken is a quick alternative.
1 ripe avocado mashed Provides creaminess; look for one that yields slightly when pressed.
4 slices cheese (cheddar or your choice) Melt stringy cheese for extra indulgence; pepper jack adds spice.
4 slices bread (your choice) Choose whole grain for nutrition; sourdough adds great flavor.
to taste salt and pepper Enhances natural flavors; consider adding garlic powder for depth.
as needed butter or olive oil for grilling Butter browns nicely; olive oil is a lighter choice.

Method

Preparation

In a bowl, combine the shredded chicken and mashed avocado. Season with salt and pepper.
Spread the chicken and avocado mixture onto two slices of bread.
Top with cheese and then place the remaining slices of bread on top.

Cooking

Heat a skillet over medium heat and add butter or olive oil.
Grill the sandwiches until golden brown on both sides and the cheese is melted, about 3-4 minutes per side.
Slice and serve hot.

Notes

Common mistakes to avoid include overmashing the avocado and overloading with fillings. Pro tips include using fresh herbs and experimenting with different bread types.