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Chicken Burrito Bowl
Redondo

Chicken Burrito Bowl

This chicken burrito bowl is a fast, flexible, and flavorful dinner idea perfect for busy weeknights. Made with juicy seasoned chicken, rice, beans, and fresh toppings, it's a warm, colorful meal in one comforting bowl.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican-American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked chicken, shredded or grilled
  • 2 cups white or brown rice, cooked
  • 1 cup black beans, rinsed and drained
  • 1 cup corn kernels (fresh or canned)
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1 cup chopped romaine lettuce
  • 1/3 cup sour cream or Greek yogurt
  • 1 lime, cut into wedges
  • 1/4 cup chopped cilantro

Equipment

  • skillet for reheating chicken
  • saucepan for warming beans and corn
  • cutting board for prepping toppings

Method
 

  1. Season cooked chicken with smoked paprika, cumin, and a pinch of salt. Warm in a skillet if cold.
  2. Warm rice and stir in fresh chopped cilantro and lime zest for extra flavor.
  3. Heat beans and corn in a small saucepan with cumin and garlic powder.
  4. Prep toppings: slice avocado, halve tomatoes, chop lettuce and cilantro.
  5. Layer warm rice in the bowl, followed by chicken, beans, corn, and toppings.
  6. Drizzle sour cream or yogurt over the top, add lime wedges, and sprinkle with cilantro.

Notes

Customize with your favorite toppings or leftovers from the fridge. Ideal for meal prep or DIY burrito bars on taco night.