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Chicken Cheesesteak

A comforting and savory dish combining tender chicken, melted cheese, and flavorful toppings in a soft hoagie roll, perfect for the whole family.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Chicken Breasts Thinly sliced; substitute with turkey for a leaner option.
  • 4 slices Provolone Cheese Monterey Jack can also work.
  • 2 medium Bell Peppers Any color you prefer.
  • 1 large Onion Shallots can be used for a milder taste.
  • 2 cloves Garlic Can be reduced if not a fan.
  • 2 tbsp Olive Oil Avocado oil is a great substitute.
  • to taste Salt and Pepper Essential flavor enhancers.
  • 4 hoagie rolls Hoagie Rolls Whole grain or gluten-free options work too.

Method
 

Preparation
  1. Slice chicken breasts into thin strips and season with salt and pepper.
  2. In a skillet, heat olive oil over medium heat. Add onions, bell peppers, and garlic, cooking until softened. Remove and set aside.
Cooking
  1. In the same skillet, add seasoned chicken. Cook until thoroughly cooked and golden brown, about 6-8 minutes.
  2. Return the sautéed veggies to the skillet.
  3. Top chicken and veggies with cheese, covering until melted—about 2 minutes.
Serving
  1. Spoon the mixture into hoagie rolls, serve warm with optional toppings like hot sauce or additional veggies.

Notes

Common mistakes include overcooking the chicken and neglecting seasoning. Customize toppings with lettuce, tomato, or avocado.