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Chicken Cobbler Biscuits

A comforting and time-saving dish, Chicken Cobbler Biscuits combines shredded chicken, hearty vegetables, and flaky biscuits for a family meal that everyone will love.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Filling
  • 2 cups cooked chicken, shredded Any leftover chicken works; rotisserie chicken is a great time-saver.
  • 1 cup frozen mixed vegetables Fresh veggies can be used too; just adjust cooking time.
  • 1 cup chicken broth Use low-sodium for a healthier option.
  • 1 can cream of chicken soup Adds creaminess; swap with a homemade version for a cleaner profile.
  • 1 teaspoon garlic powder Enhances flavor without extra prep.
  • 1 teaspoon onion powder A budget-friendly way to add depth.
  • to taste Salt and pepper Essential for seasoning; adjust to taste.
For the Biscuit Topping
  • 2 cups biscuit mix Reduces prep time; homemade recipe can be used.
  • 2/3 cup milk Any type of milk is fine, including dairy-free.
  • 1/4 cup melted butter Adds richness; can substitute with olive oil.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the shredded chicken, mixed vegetables, chicken broth, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Mix well and pour into a large baking dish.
  3. In another bowl, mix the biscuit mix with the milk until just combined. Avoid overmixing.
  4. Drop spoonfuls of the biscuit mixture over the chicken filling in the baking dish.
  5. Drizzle melted butter over the biscuits.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbling.
  2. Let cool for a few minutes, then serve warm.

Notes

Store leftovers in an airtight container for up to three days. Can freeze for up to three months.