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Chicken Fajita Pasta

A delightful, protein-packed dish featuring tender chicken, colorful vegetables, and creamy sauce, all ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Chicken
  • 8 oz pasta (use whole grain or gluten-free for a healthier twist)
  • 1 lb chicken breast, sliced or you can use chicken thighs for added flavor
Vegetables
  • 1 each bell pepper, sliced (any color you prefer; they all provide nutrients)
  • 1 each onion, sliced (adds sweetness when sautéed)
  • 2 cloves garlic, minced for aromatic goodness
Seasoning and Liquids
  • 1 packet fajita seasoning homemade is ideal if you want to control salt
  • 1 cup chicken broth low-sodium options are also available
  • 1 cup heavy cream substitute with Greek yogurt for a lighter version
  • 1 cup shredded cheese choose a blend for a flavor variety
  • Salt and pepper to taste
  • Olive oil for sautéing

Method
 

Cooking the Pasta
  1. Prepare the pasta according to package instructions. Drain and set aside.
Cooking the Chicken
  1. In a large skillet, heat a splash of olive oil over medium heat.
  2. Add sliced chicken and cook until browned on all sides, about 5-7 minutes.
Adding Vegetables
  1. Stir in the bell pepper, onion, and minced garlic. Sauté until softened, about 3-5 minutes.
Seasoning and Simmering
  1. Sprinkle in the fajita seasoning, chicken broth, and heavy cream. Stir to combine and bring to a simmer.
  2. Cook for a few minutes until slightly thickened.
Combining and Serving
  1. Add the cooked pasta to the skillet and stir to combine smoothly.
  2. Let everything simmer together for 2-3 minutes.
  3. Remove from heat, sprinkle with shredded cheese, and allow it to melt before serving.

Notes

Pro Tips: Prepare your ingredients in advance to streamline your cooking process. Feel free to experiment with different vegetables or even add beans for an extra protein boost. Leftovers can be repurposed into a lunch bowl with fresh salad ingredients.