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Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce

A flavorful dish featuring tender chicken fillets in a spicy, creamy garlic-parmesan sauce that's quick and easy to prepare.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 294
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken fillets Substitute with turkey fillets for a twist.
  • 2 tablespoons Olive oil Can replace with butter for a richer flavor.
  • to taste Salt & pepper Essential for seasoning; feel free to experiment with your favorite spices!
  • 4 cloves Minced garlic Fresh garlic gives the best flavor.
  • 1 cup Heavy cream Non-dairy cream can be used for a lighter option.
  • 1 cup Parmesan cheese Try Pecorino Romano as a substitute.
  • 1 teaspoon Red pepper flakes Add heat; adjust based on spice preference.
  • 2 tablespoons Fresh parsley For garnish; basil can also be delightful.

Method
 

Cooking
  1. Heat olive oil in a skillet over medium heat.
  2. Season chicken fillets with salt and pepper, then add to the skillet.
  3. Cook chicken for about 6-7 minutes on each side until golden brown and cooked through.
  4. Remove chicken from the skillet and set aside.
  5. In the same skillet, add minced garlic and sauté for 1 minute.
  6. Add heavy cream, Parmesan cheese, and red pepper flakes, stirring until well combined.
  7. Return chicken to the skillet and coat with the sauce.
  8. Simmer for an additional 2-3 minutes.
  9. Garnish with fresh parsley before serving.

Notes

Common mistakes: Overcooking the chicken can make it dry; aim for golden-brown appearance. Not letting the sauce simmer enough may result in a watery dish. Always taste your sauce and adjust seasoning before finishing. For extra creaminess, add a splash of chicken broth for depth.