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Chicken Gnocchi

A comfort food classic, this Chicken Gnocchi recipe comes together quickly for a warm, satisfying meal that evokes childhood memories of family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons olive oil Can use avocado oil for a different flavor.
  • 1 pound boneless skinless chicken breasts, cut into bite-sized cubes Turkey or tofu can be substitutes for a lighter option.
  • Kosher salt and pepper to taste Use sea salt for a gourmet touch.
  • 1 teaspoon Italian seasoning Can also use a mix of oregano, basil, and thyme.
  • 6-8 cloves garlic, minced Garlic powder can be used in a pinch.
  • 1 medium yellow onion, finely diced Red onion is a nice alternative if you prefer a sharper taste.
  • 28 ounces tomato sauce, one can Crushed tomatoes create a chunkier consistency if desired.
  • ¼ cup heavy cream (optional) Can substitute with coconut milk for a dairy-free version.
  • 16 ounces fresh gnocchi Use frozen gnocchi if that’s all you can find.
  • 1 cup shredded mozzarella Cheddar can work for a sharper taste.
  • ½ cup freshly grated Parmesan cheese Pecorino Romano is a fantastic substitute.
  • Freshly chopped herbs (like basil or parsley, optional) Dried herbs are a suitable alternative.

Method
 

Preparation
  1. Heat 1 tablespoon of the olive oil in a large pan over medium-high heat.
  2. Add the cubed chicken and season with kosher salt, pepper, and Italian seasoning. Cook undisturbed for 4-5 minutes, allowing it to turn golden, then stir in half of the minced garlic, cooking until the chicken is thoroughly cooked. Remove and set aside.
  3. In the same pan, add the remaining tablespoon of olive oil. Sauté the yellow onion for 3-4 minutes until softened. Add the remaining minced garlic, cooking for an additional minute until fragrant.
  4. Stir in the tomato sauce, reducing the heat to medium-low. Allow the sauce to simmer for 10-12 minutes, thickening slightly. If using heavy cream, add it at this stage, seasoning with salt and pepper.
  5. Add the cooked chicken and fresh gnocchi to the sauce. Continue to simmer for another 3-4 minutes, stirring occasionally, until the gnocchi becomes tender.
  6. Remove from heat and sprinkle with mozzarella and Parmesan cheese. Finish with freshly chopped herbs if desired.

Notes

Serve warm, garnished with fresh herbs and crusty bread on the side. Store leftovers in an airtight container for up to three days, or freeze for up to three months.