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Bowl of homemade chicken gnocchi soup with fresh herbs and vegetables

Chicken Gnocchi Soup

A comforting and cozy Chicken Gnocchi Soup that wraps you in warmth, perfect for busy weeknights and filled with nostalgia.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the soup
  • 1 tablespoon olive oil Avocado oil can be a healthy substitute.
  • 3/4 pound chicken thighs, skinless and boneless Feel free to use chicken breast for a leaner option.
  • 1/2 teaspoon salt Adjust according to your preference.
  • 1/4 teaspoon pepper Use freshly cracked black pepper for depth.
  • 1 medium onion, chopped Shallots are a nice alternative for a milder taste.
  • 2 stalks celery, chopped Substitute with fennel for a more unique taste.
  • 1 medium carrot, chopped Parsnips can work as a hearty substitute.
  • 1/4 teaspoon dried thyme Fresh thyme is always a fragrant substitution.
  • 1/4 teaspoon dried rosemary A dash of Italian seasoning can work too.
  • 5 cups low sodium chicken broth Homemade broth elevates flavor but store-bought works just fine.
  • 2 tablespoons all-purpose flour Cornstarch can serve as a gluten-free alternative.
  • 8 ounces gnocchi Homemade gnocchi can be a fun project.
  • 1 cup frozen peas Fresh peas can be used in season.
  • 1 tablespoon fresh parsley, chopped Substitute with dill for a different herbal note.

Method
 

Cooking
  1. In a large Dutch oven, heat the olive oil over medium-high heat.
  2. Add the chicken thigh pieces to the pot, season generously with salt and pepper, and cook for about 5 to 7 minutes until they begin to brown.
  3. Add the chopped onion, celery, carrot, thyme, and rosemary to the pot. Pour in the chicken broth, scraping the bottom of the pan to loosen the browned bits. Bring to a boil, then reduce the heat to a simmer for another 8 minutes.
  4. In a small bowl, whisk together the flour with a couple of ladles of the soup. Add this mixture back to the pot and stir well, cooking for a couple more minutes until the soup thickens slightly.
  5. Add the gnocchi and cook for 3 more minutes, or until they start to float to the surface. Stir in the peas and cook for another 5 minutes. Taste for seasoning and adjust with salt and pepper as necessary.
  6. Garnish with fresh parsley and serve warm to your loved ones.

Notes

Overcooking the chicken can lead to dryness, so cook until just browned. Garnish with parmesan for added richness and feel free to experiment with different vegetables.