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Redondo

Chicken Gumbo

A rich and hearty Chicken Gumbo that brings warmth and comfort to your dinner table.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: Cajun, Creole
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 0.25 cup all-purpose flour
  • 0.25 cup vegetable oil
  • 4 cups chicken broth
  • 2 cloves garlic, minced
  • 16 oz frozen gumbo vegetables
  • 1 can diced tomatoes with juice
  • 2 cups cooked chicken, chopped or shredded
  • 1 cup smoked sausage, sliced
  • 2 tsp Cajun spice
  • 1 tsp salt
  • 1 tsp black pepper
  • 0.5 tsp paprika
  • 1 bay leaf
  • hot cooked rice, optional
  • hot sauce, to taste
  • fresh cilantro or flat-leaf parsley, for garnish

Method
 

  1. In a large pot, bring chicken broth to a simmer.
  2. Make the roux: In a heavy saucepan or cast iron skillet, combine flour and vegetable oil over medium heat, stirring constantly until browned to preference.
  3. Carefully whisk the hot roux into the simmering broth to combine.
  4. Add garlic, frozen gumbo vegetables, diced tomatoes, cooked chicken, smoked sausage, Cajun spice, salt, black pepper, paprika, and bay leaf.
  5. Bring to a slight boil, then reduce heat and simmer 20–30 minutes.
  6. Serve ladled over hot cooked rice if desired; garnish with cilantro or parsley and add hot sauce to taste.

Notes

For a spicier option, add diced jalapeños and ensure you taste and adjust seasoning.