Chicken Lettuce Wraps

Quick, delicious, and nutritious Chicken Lettuce Wraps that offer a satisfying meal in under 30 minutes, perfect for weeknight dinners.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian

Calories: 280

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb Ground Chicken You can substitute turkey or tofu for a leaner or vegetarian option.
1 tbsp Olive Oil Feel free to use avocado or sesame oil for a different flavor profile.
1 cup Bell Pepper Any color works; you could also use finely diced carrot.
2 pcs Green Onions Provide mild onion flavor; shallots can be a tasty stand-in.
2 cloves Garlic Fresh garlic is ideal, but jarred can work in a pinch.
2 tbsp Soy Sauce Tamari is a gluten-free alternative.
1 tbsp Hoisin Sauce Adds a touch of sweetness; store-bought or homemade are both delicious.
1 tsp Sesame Oil You can also use peanut oil.
to taste Salt and Pepper Season to enhance flavors.
8 leaves Lettuce Leaves Butter or romaine lettuce are perfect for wrapping.

Optional Toppings

1/2 cup Diced Water Chestnuts For crunch.
1/2 cup Shredded Carrots For extra color.
1/4 cup Chopped Peanuts For a nutty finish.

Method

Cooking

In a large skillet, heat olive oil over medium heat.
Add ground chicken, bell pepper, green onions, and garlic; cook until the chicken is browned and cooked through.
Stir in soy sauce, hoisin sauce, and sesame oil; mix well. Season with salt and pepper to taste.
Serve the chicken mixture in lettuce leaves, topped with optional toppings, if desired.

Notes

Double the recipe for meal prep; it keeps well in the fridge for several days. Experiment with toppings to suit personal preferences or seasonal produce.