Go Back

Chicken Noodle Casserole

A comforting casserole that combines tender chicken, al dente egg noodles, and a creamy sauce for a heartwarming meal perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 266
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups Cooked Chicken (shredded or cubed) Use rotisserie for quick prep.
  • 12 oz Egg Noodles Substitute with whole-grain for extra fiber.
  • 1 can Cream of Chicken Soup Can swap with homemade for freshness.
  • 1 cup Sour Cream Greek yogurt can be a healthier alternative.
  • 1 cup Frozen Peas and Carrots Use fresh veggies for added texture.
  • 1 cup Cheddar Cheese Experiment with sharp, mild, or dairy-free options.
Seasonings
  • 1 tsp Garlic Powder Fresh minced garlic can enhance flavor.
  • 1 tsp Onion Powder Consider adding fresh diced onion.
  • 1 tsp Salt Taste for desired strength.
  • 1/2 tsp Pepper Taste for desired strength.
Topping (optional)
  • 1 cup Breadcrumbs Panko offers delightful crunch.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a 9"x13" baking dish.
  2. Cook the egg noodles according to package instructions and drain.
Mixing
  1. In a large bowl, combine the cooked chicken, cooked noodles, cream of chicken soup, sour cream, peas and carrots, cheese, garlic powder, onion powder, salt, and pepper.
  2. Mix until well combined, then transfer it to the prepared baking dish.
Baking
  1. If using, mix breadcrumbs with melted butter and sprinkle on top of the casserole.
  2. Bake for about 30-35 minutes until heated through and bubbly.
  3. Allow to cool slightly before serving.

Notes

Avoid overcooking the noodles—ensure they are al dente before mixing. Don't skip on seasoning; taste as you go! Ensure even distribution of ingredients for harmony in every bite.