Chicken Parmesan Casserole

A comforting and flavorful Chicken Parmesan Casserole that combines shredded chicken, marinara sauce, pasta, and cheese for an easy, one-dish meal.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups cooked chicken, shredded Use leftover roasted chicken or rotisserie chicken for extra convenience.
2 cups marinara sauce Opt for a low-sodium version for a healthier choice.
1 cup cooked pasta (like rotini or penne) Whole wheat or gluten-free pasta are great alternatives.
1 cup mozzarella cheese, shredded Fresh mozzarella can enhance flavor and texture.
1/2 cup grated Parmesan cheese For added depth, consider using aged Parmesan.
1 teaspoon Italian seasoning A blend of herbs boosts aromatic flavors.
to taste Salt and pepper Essential for balancing flavors.
to taste Fresh basil for garnish Adds a fresh finish and vibrant color.

Method

Preparation

Preheat the oven to 350°F (175°C) to ensure even cooking.
In a large mixing bowl, blend together the shredded chicken, marinara sauce, cooked pasta, Italian seasoning, salt, and pepper until evenly coated.
Spread the mixture evenly in a greased baking dish.
Top generously with mozzarella cheese and sprinkle Parmesan cheese over the top.

Baking

Place in the oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool slightly.
Garnish with fresh basil before serving.

Notes

Serve warm with a crisp salad or steamed vegetables. Allow leftovers to cool, then store in an airtight container in the fridge for 3-4 days, or freeze for up to 3 months.