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Chicken Parmesan Soup

A comforting and nourishing soup that brings together the flavors of classic Chicken Parmesan in a hearty, protein-packed meal, perfect for busy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons olive oil for sautéing
  • 1 small onion, diced adds flavor
  • 3 cloves garlic, minced essential for aroma
  • 1 teaspoon Italian seasoning signature flavor
  • 1/4 teaspoon crushed red pepper flakes for a hint of heat
  • 4 cups chicken stock the base of the soup
  • 15 oz diced tomatoes adds heartiness
  • 15 oz tomato sauce for depth of flavor
  • 2 cups cooked chicken, shredded or diced protein-packed
  • 1 cup small pasta (like ditalini or elbow) adds substance
Cheese Topping
  • 1/4 cup grated Parmesan cheese classic touch
  • 1/2 cup shredded mozzarella cheese melty goodness
Seasoning
  • to taste Salt and pepper enhances flavor
  • to taste Fresh basil, chopped optional for garnish

Method
 

Preparation
  1. Gather all your ingredients and chop the vegetables.
Cooking the Soup
  1. Heat the olive oil in a large pot over medium heat. Add the diced onion and cook for about 5 minutes or until softened.
  2. Stir in the minced garlic, Italian seasoning, and crushed red pepper flakes, cooking for an additional minute until fragrant.
  3. Pour in the chicken stock, followed by the diced tomatoes and tomato sauce. Stir everything together and bring the mixture to a simmer. Allow it to cook for about 10 minutes to meld the flavors beautifully.
  4. Stir in the cooked chicken and small pasta. Let it cook for another 10 minutes, or until the pasta is tender and the chicken is heated through.
  5. Before serving, stir in the grated Parmesan and shredded mozzarella cheese until melted.
  6. Ladle the soup into bowls and garnish with fresh basil if desired.

Notes

Prepare ingredients ahead of time and store them in your fridge for convenience. Leftover chicken or a rotisserie chicken can save you time. This soup is freezer friendly; divide it into portions and freeze for up to 3 months.