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Chicken Pastina Soup

A comforting and nutritious chicken pastina soup that's quick to prepare and perfect for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Soup Base
  • 1 tablespoon olive oil for sautéing and flavor
  • 1 cup onion, chopped adds sweetness and depth
  • 2 cups carrots, diced for natural sweetness and color
  • 2 cups celery sticks, diced introduces a fresh aromatic base
  • 3 cloves garlic, minced enhances the overall flavor
  • 8 cups chicken broth the key to a hearty soup base
  • 1 cup pastina pasta a small pasta perfect for soups
  • 2 cups cooked chicken, shredded a great source of protein
  • 1 cup spinach or kale, chopped for added nutrients and texture
  • to taste none Salt and pepper to finish and enhance flavors
For Garnish
  • none none Fresh parsley adds a touch of freshness

Method
 

Preparation
  1. Heat the olive oil in a large pot over medium heat for about 1-2 minutes until it shimmers.
  2. Add the chopped onion, diced carrots, and diced celery. Sauté until softened, approximately 5-7 minutes.
  3. Stir in the minced garlic and cook for an additional minute. Be careful not to let it burn.
Cooking
  1. Add the chicken broth and bring to a boil.
  2. Once boiling, toss in the pastina pasta and cook according to package instructions, about 3-5 minutes.
  3. Mix in the shredded chicken and chopped spinach or kale and cook for an additional 2-3 minutes.
  4. Season with salt and pepper to taste.
  5. Ladle the soup into bowls and garnish with fresh parsley. Serve hot.

Notes

Don’t overcook the pastina; follow package instructions. Customize with leftover vegetables or proteins. This soup pairs wonderfully with crusty bread.