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Chicken Peach Ricotta Pizza

A delightful blend of juicy peaches, creamy ricotta, and savory chicken on a crisp pizza crust, perfect for a quick weeknight dinner or meal prep.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, sliced Use grilled or rotisserie chicken for best results.
  • 2 medium peaches, sliced Use fresh, ripe peaches.
  • 1 cup ricotta cheese Creamy texture enhances the pizza.
  • 1 pound pizza dough Store-bought or homemade.
  • 2 tablespoons olive oil To drizzle over the dough before baking.
  • 1/4 cup fresh basil, chopped For garnish.
  • to taste salt and pepper Essential seasonings.

Method
 

Preparation
  1. Preheat your oven to 475°F (245°C).
  2. Prepare the pizza dough according to package instructions.
  3. Slice the peaches and season them with a pinch of salt and pepper.
  4. Cook the chicken in a skillet until it reaches an internal temperature of 165°F (74°C), then slice it into bite-sized pieces.
Cooking
  1. Roll out the pizza dough on a floured surface.
  2. Transfer the dough to a greased pizza stone or baking sheet.
  3. Drizzle olive oil over the dough.
  4. Spread ricotta cheese evenly over the base.
  5. Top with sliced chicken and peaches.
  6. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown.
Serving
  1. Remove the pizza from the oven once done.
  2. Sprinkle fresh basil over the top for added flavor.
  3. Slice into wedges and enjoy immediately.

Notes

Let the pizza dough rest for 10 minutes after rolling out for better texture. For added crunch, broil the pizza for the last 1-2 minutes of baking. Store leftovers in an airtight container for up to 3 days, or freeze before baking for up to 2 months.