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Chicken Pot Pie Casserole

A comforting and easy-to-make casserole that combines tender chicken, vibrant vegetables, and a creamy sauce, topped with crunchy Ritz crackers.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 ounces egg noodles You can swap for any pasta you have handy.
  • 1 tablespoon olive oil Can use butter for a richer flavor.
  • 2 large chicken breasts, chopped Grilled or rotisserie chicken can work as alternatives.
  • Kosher salt and pepper Enhance the flavors; feel free to use any preferred seasoned salt.
  • 1 medium white onion, small diced Yellow onions can substitute if needed.
  • 3-4 cloves garlic, minced Garlic powder can work in a pinch.
  • 3 small carrots, peeled and small diced Frozen or canned carrots can be substituted.
  • 1 cup frozen peas Fresh peas or even green beans can be a welcome change.
  • 1 teaspoon dried thyme You could use Italian seasoning for a twist.
  • 2.25 cups chicken stock Vegetable broth is a great vegetarian substitute.
  • 1 cup plain Greek yogurt Sour cream can also be used.
  • 0.5 cup shredded cheddar cheese Mozzarella or any cheese you love could work.
  • 0.5 cup crumbled Ritz crackers Panko bread crumbs can achieve a similar effect.

Method
 

Preparation
  1. Preheat your oven to 350°F.
  2. Cook the egg noodles in salted water until al dente, then drain and set aside.
  3. Heat olive oil in a large pan over medium heat.
  4. Add the chopped chicken breasts, season with salt and pepper, and cook until they’re no longer pink.
  5. Add the diced onion, minced garlic, diced carrots, frozen peas, and dried thyme. Stir for about 3 to 4 minutes until everything starts to get a bit of color.
  6. Pour in chicken stock and bring to a gentle boil. Let it bubble for about 10 minutes, until the veggies are tender and the sauce has thickened slightly.
  7. Take the pan off the heat and stir in Greek yogurt and shredded cheddar cheese until the sauce turns creamy and smooth.
  8. Add the cooked pasta to a large baking dish, pour the chicken mixture over it, and stir so everything is evenly coated.
  9. Top with crumbled Ritz crackers and bake for 15 to 18 minutes, until bubbly and golden on top.
  10. Serve hot.

Notes

Use leftover chicken for quick preparation. Customize the vegetables based on your family’s favorites. For an extra creamy texture, consider adding more Greek yogurt or cheese.