Go Back

Chicken Pot Pie Casserole

A comforting casserole featuring tender chicken, vibrant vegetables, creamy sauce, and a crunchy Ritz cracker topping, perfect for weeknight dinners or gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz egg noodles A hearty base that absorbs the sauce.
  • 2 tbsp olive oil Used for sautéing.
  • 1 lb chicken breasts Lean protein that becomes tender and juicy.
  • 1 tsp Kosher salt Essential seasoning for flavor.
  • 1 tsp black pepper Essential seasoning for flavor.
  • 1 medium white onion Adds sweetness and depth.
  • 2 cloves garlic Provides aromatic richness.
  • 2 medium carrots Adds sweetness and color.
  • 1 cup frozen peas Brings freshness and texture.
  • 1 tsp dried thyme Infuses a warm, earthy flavor.
  • 2 cups chicken stock Base for the sauce.
  • 1 cup plain Greek yogurt Adds creaminess and protein.
  • 1 cup shredded cheddar cheese Melts beautifully into the casserole.
  • 1 cup Ritz crackers Crumble on top for a crispy finish.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Boil the egg noodles in salted water until al dente, then drain and set aside.
  3. In a large pan over medium heat, warm the olive oil until shimmering.
  4. Add chopped chicken, season with salt and pepper, and cook until no longer pink, about 5-7 minutes.
  5. Stir in onion, garlic, carrots, peas, and thyme; cook for about 3-4 minutes until veggies are slightly softened.
  6. Pour in chicken stock and bring to a gentle boil, allowing to bubble for about 10 minutes until veggies are tender and the sauce thickens.
  7. Remove from heat and stir in Greek yogurt and shredded cheddar cheese until creamy and well combined.
  8. In a baking dish, mix the cooked noodles with the chicken mixture until evenly coated.
  9. Sprinkle crumbled Ritz crackers generously over the top of the casserole.
  10. Place in the oven for 15-18 minutes, or until the topping is golden brown and the filling is bubbly. Serve hot.

Notes

For added flavor, consider using fresh herbs. Sneak in chopped spinach or kale for extra nutrition. An extra dollop of Greek yogurt before baking enhances creaminess.