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Delicious Chicken Salad in a bowl garnished with fresh herbs and vegetables

Chicken Salad

A quick, nourishing, and versatile chicken salad recipe that combines shredded chicken, fresh vegetables, and a zesty dressing to create a delightful meal for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups cooked chicken, shredded Rotisserie chicken works great if you're short on time.
  • 1 cup lettuce, chopped Feel free to substitute with spinach or arugula.
  • 1/2 cup cherry tomatoes, halved Any small tomato variety can work.
  • 1/2 cup cucumber, diced Zucchini can be a good substitute for a similar crunch.
  • 1/4 cup red onion, thinly sliced Use scallions for a milder taste.
  • 1 avocado, diced If allergic, try plain Greek yogurt for creaminess.
  • 1/4 cup cilantro, chopped Parsley can be a safer alternative.
Dressing
  • 1/4 cup lime juice Lemon juice makes a great alternative.
  • 2 tablespoons olive oil Avocado oil or sunflower oil can work, too.
  • Salt and pepper to taste Simple yet essential for seasoning.

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, lettuce, cherry tomatoes, cucumber, red onion, avocado, and cilantro.
  2. In a small bowl, whisk together lime juice, olive oil, salt, and pepper to make the dressing.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately.

Notes

Chill your salad for about 30 minutes before serving for enhanced flavor. Add toasted nuts or seeds for an extra crunch. Experiment with different herbs like dill or mint to switch up the flavor profile. Store leftovers in an airtight container in the refrigerator and consume within 3–4 days.