Go Back

Chicken Salad Croissant Sandwiches

A delightful combination of flavors and textures, these chicken salad croissant sandwiches feature creamy dressing, crisp apples, sweet grapes, and crunchy pecans in a buttery flaky croissant, perfect for brunch or a light meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Brunch, Lunch
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Chicken Salad
  • 2 cups cooked chicken, shredded or diced Use leftover cooked chicken for convenience.
  • 1 cup red grapes, halved Adds sweetness and juicy texture.
  • 1 cup Granny Smith apple, diced Brings tartness and crispness.
  • 1/2 cup red onion, finely chopped For a sharp bite.
  • 1/2 cup toasted pecans, chopped For crunch and nutty flavor.
For the Dressing
  • 1/2 cup mayonnaise Adds creaminess.
  • 1/2 cup Greek yogurt Reduces calories while adding tang.
  • 1 tablespoon Dijon mustard For a subtle kick.
  • 1 tablespoon stone-ground mustard Adds texture.
  • 1 tablespoon lemon juice Brightens the flavors.
  • 2 tablespoons fresh dill, chopped For an aromatic quality.
  • 1/2 teaspoon kosher salt Enhances overall flavor.
  • 1/4 teaspoon freshly ground black pepper Adds depth.
For Assembly
  • 4 pieces croissants Buttery and flaky for holding the filling.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) for toasting the pecans.
  2. Spread the pecans on a baking sheet and toast in the oven for 8-10 minutes until lightly golden.
  3. Allow the toasted pecans to cool, then chop into smaller pieces.
  4. In a large bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, stone-ground mustard, lemon juice, dill, kosher salt, and black pepper until smooth.
  5. Incorporate the cooked chicken, red grapes, Granny Smith apple, red onion, and toasted pecans into the dressing, and stir until thoroughly combined.
  6. Slice each croissant horizontally, ensuring not to cut all the way through.
  7. Generously fill each croissant with the chicken salad mixture.
  8. Serve on a platter or individually with a side salad or fresh fruit.

Notes

To enhance flavor, toast the pecans before adding to the salad. Adjust yogurt and mayonnaise ratio for desired creaminess. For a sweeter touch, add more grapes or a drizzle of honey. Prepare the chicken salad a few hours before serving for best flavor.